So when should you use each? We spoke to Jennifer Boggiss, CEO of Heilala Vanilla, to get the answers. "If you're infusing milk or cream for custards or sauces, vanilla bean seeds are unbeatable ...
Vanilla bean paste, on the other hand ... So if your recipe uses extract, feel free to use paste instead! One consideration to keep in mind with paste, however, is that it can add a small amount ...