To give your knife a serviceable edge, you simply have to drag the blade through the coarse side of the sharpener a few times ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...

Many of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter.

Not only are they difficult to use, but they're also dangerous ... The best way to sharpen a serrated knife is with a sharpening rod, a thin, tapered tool that fits inside the grooves of your ...

Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For ...

I have used many chef's knives and appreciate ... maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening ...

The knife sharpener is a straightforward build, requiring a few simple 3D printed parts in combination with some nuts, bolts, and aluminum rods. It’s designed to use commonly sized whetstones ...