If you think that sharpening the blades of a blender or meat grinder is a matter for a professional, then you are wrong. Any housewife can cope with this task. Of course, if you use our advice. To ...

Tools lose their edge and become dull. That’s a fact of their existence. But it’s also a fact that they need not stay that way. Sharpening nearly anything, from a shovel to a putty knife to a ...

You can take the mower into a shop or home improvement store to have the blade professionally sharpened, or you can do it yourself. Lawn mower blade sharpening kits cost as little as $10. If there are ...

Before this hunting season is over, you could be doing most of your meat processing right at home with this outstanding deal from Cabela’s on a bundle of meat processing appliances that will get the ...

Cherokee, Iowa — A locally-owned and governed cooperative with 35 northwest Iowa locations is reflecting on the past year. AgState officials ...

The California Department of Fish and Wildlife (CDFW) will open the commercial Dungeness crab fishery ... inability to conduct industry-sponsored meat quality testing. The season will ...

Because obvious marks aren't left by the small needles or blades used, you can't tell by looking at a piece of meat whether it has been mechanically tenderized. And no labeling is required to let ...

The cultivated meat sector needs to be aligned with not only food safety regulations but also local religious and cultural beliefs in Asia if commercial success is to be achieved in the region. This ...