Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For ...

Unlike a great big butcher knife or a heavy cleaver ... higher quality steak knives will just stand up better to lifelong sharpening; we'd add this Wüsthof steak knife set to our own wishlist.

Also, chopping accidents with dull knives also tend to be more serious, thanks to the extra force needed to chop with a dull knife. When it comes to sharpening serrated knives, you'll need an ...