One of the most famous dishes of all time is the spinach souffle they serve at Langan¹s Restaurant in Stratton Street London W1. I have eaten it there many times and it comes with a little jug of ...

When ready to serve, carefully remove and discard the parchment wraps. Quickly dip souffles in hot water and unmold. Allow them to sit until slightly softened. Place a souffle in the center of ...