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In summer, there's nothing better than a delicious salad, especially if it's prepared with the most colorful and flavorful vegetable of the season: bell peppers! To make your dish lighter and more ...

Simon Hopkinson's recipe for roast peppers is perfect as ... Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers ...

Otherwise? Continue using the roast turnips for a simple side with rich flavors — and don't jump for that peeler straight away. Tactically choosing whether or not to peel is one method of ...

Nestle the tomatoes between the pieces of squash then roast for 20 ... To make the sauce, peel away and discard the tomato skins, then finely chop the flesh with the red peppers.

Some people promote using a banana peel to help dry out a skin tag. They say it works due to the banana’s antioxidant properties. While there isn’t any specific research behind this method ...

Ingredients 6 large or 8 medium Anaheim peppers, long and straight 1 pound ground beef, 80 to 85% Roast the peppers ... in pan or electric skillet. A crispy chile relleno stuffed with a ground ...

This roast chicken recipe from the “Modern Family ... In a small bowl, mix the pepper and lemon zest. Spread the mixture evenly onto a parchment-lined baking sheet and bake for about 10 ...