Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

From our grandparents’ humble offering to today’s fully-laden table, the average roast dinner has ballooned beyond ...

"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also suggests throwing ...

Add the parsnips back to the oven and roast for a final 10 minutes, or until 'beautifully golden'. Serve straight away whilst crispy on the outside and soft-as-butter on the inside! Et voila!

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

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Everyone's favourite Jamie Oliver has a tried and tested method to make the parsnips sing on the plate - taking them "to the next level". Jamie describes the recipe as "super easy" and says the secret ...