• Refrigerate or freeze leftovers in shallow containers. Wrap or cover the food. Leftovers stored in the refrigerator should be consumed within 3-4 days, and leftovers should be heated to 165 degrees ...
Whether you’re hosting a holiday party or making a dish for one, it’s important to make sure you’re being careful in the kitchen. About 48 million people get sick from food poisoning every year, ...