Kremas, an eggnog-like beverage spiked with rum, is a cherished part of Haitian holiday celebrations. Its sweet coconut and cinnamon flavors create comfort and connection.
In the rinsed saucepan, whisk egg yolks, sugar and vanilla until sugar dissolves. Bring mixture to a simmer over low heat, whisking constantly, about 3 minutes. Remove from heat and slowly whisk into ...