While people prefer and enjoy packaged soy milk, if you want to make soy milk at home, you can make a creamy, delicious soy milk at home. Making it at home is surprisingly simple. It is a ...

Soy milk has a history spanning over 2,000 years in China. It was initially discovered as a byproduct of tofu production.

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...