Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

Vermicelli upma recipe is a simple, delicious, and nutritious breakfast option suitable for working mothers and kids, with ...

The ingredients you need to prepare vegan uttapam include one cup rice flour, one-half cup semolina (rava), one-half cup ...

"SK Telecom is working to build the AI infrastructure superhighway to help South Korea make a leap and become one of three global leaders in AI, " Ryu said at a Seoul conference, named SK AI Summit, ...

The Chennai Lounge in Southampton has been crowned the best new Indian restaurant in the UK - so I tried the food to see if it lives up to the hype ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

W hen I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two ...