The ingredients you need to prepare vegan uttapam include one cup rice flour, one-half cup semolina (rava), one-half cup ...

Poha, a nutritious combination of flattened rice, peanuts, and vegetables, is a great way to start the day. It's the ideal ...

The Chennai Lounge in Southampton has been crowned the best new Indian restaurant in the UK - so I tried the food to see if it lives up to the hype ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

The rice cooker, a versatile kitchen appliance, can do much more than cook plain rice. It can transform humble grains into a variety of delicious breakfast dishes, perfect for a lazy morning or a ...

Along with it, she wrote in her caption, "Confused about what to eat? As a weight loss expert, I understand that figuring out what to eat can be overwhelming, especially when you're trying to ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

W hen I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two ...

The businessman is the third generation of his family to settle in South America, with his grandfather leaving mainland China in 1940 to look for opportunities and stability on the continent.