When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty te ...

To make breakfast sausage, just like those patties at the grocery store, use a blend of brown sugar for a touch of sweetness, dried herbs like sage or thyme, garlic powder, and crushed red pepper ...

"I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...