The easiest labeling method is the tried and true tape and marker. Write the date on the tape and stick it on the packaging. You can also use a permanent marker to write the expiration date on the lid ...

There’s a lot to know about this popular cooking oil. If you’ve come across a recipe that calls for canola oil, you might ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Meal prepping is great if you want to meet your nutrition goals, but it can easily become so time- and energy-intensive that ...

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6. Step 2 Individually wrap the beetroot in kitchen foil and put them ...

Surprise — microwave ovens are not just for warming up leftovers and cooking frozen dinners! Did you know that you can use ...

P.F. Chang's is a casual dining destination. Though, you only have to venture to the freezer aisle to find some fan-favorite ...

In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline ...

IT’S a new school term and time to fill lunchboxes with some affordable, homemade snacks. Skip the shop-bought options with these easy recipes to stretch your January budget. OAT-STANDING BARS: ...

WITH temperatures plummeting, millions of households are all wondering how to keep condensation at bay. A common annoyance for a number of people around the world, condensation is ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

To make it, all you need is store-bought marinara sauce. Ashley recommends Rao’s. Heat your sauce with any ingredients that ...