If you're not a big fan of fish and struggle to include it in your diet, we have a recipe that will help you enjoy it: Potato ...

To finish off the potato cakes use a heavy based, non-stick pan over a high heat. You do not need to use any oil. Turn down to a medium heat and cook for four to five minutes per side until they ...

Serve with the potato cakes and some fresh leaves on the side ... we’ve added lots of new features to make your food experience the best it can possibly be. We know that you love to cook ...

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...

Here is an easy to follow recipe using corned beef - ideal for new cooks, flatters and those living away from home to try out. Check out the recipe on how to make corned beef. Boil the potatoes in ...

For the potato cakes, place the grated potato into a bowl lined with a clean tea towel. Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate ...

This recipe, a favourite at Darina's Ballymaloe Cookery School, was inspired by the character Flurry Knox's mouthwatering description of potato cakes in the book 'Some Experiences of an Irish R.M ...