Cut the larger potatoes in half, then pop them all into a pan of boiling salted water. “Bring back to the boil and cook for 3–4 min. Drain and shake in the colander.” Next, James recommends ...
Many crave crisp and golden roast potatoes for Sunday lunch or Christmas dinner, but they can take a long time to cook. However, one food expert insists you don’t need to spend hours in the kitchen.