From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

This is based on a recipe by the chocolatier Paul A Young and is very rich. Cut the brownies into smaller bars or squares, ...

Here are five of the art world's best desserts, from a potent, creamy tea in Seoul to a panna cotta in Upstate New York.

Tasting notes: Rich, smoky peat dominates with a coastal brininess. Notes of dried fruits, caramel, and a touch of vanilla ...

Then stir in some thinned-down orange marmalade. If you don’t have that ... It came from my friend Bonnie Doran, and it’s the ...

Here's how to cook each Thanksgiving dish in a slow cooker, from classics like turkey and stuffing to buttery mashed potatoes ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

If you don’t have any clementines, you could swap for the zest of one orange. Dried rosemary ... of a sticky aromatic glaze.

If you’re a Kdrama enthusiast, there are plenty of titles with vampires to sink your teeth into. Here’s our pick of the lot.

Cooked in a rich cranberry sauce with sweet, spicy, and savory flavors, these tender cranberry sauce meatballs are the p ...

Season with salt and pepper. Using ⅓ cup at a time, spoon the mixture, 6cm apart, on prepared trays to make 12 fritters.

Lucy Tweed is a food writer, food stylist and cookbook author. Her online handle is ‘Every Night of the Week’ where she aims ...