Learn how to make yummy and delicious Punjabi Kadhi Pakoda at home with Chef Ruchi Bharani on Rajshri Food.

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

2. With a wired whisk mix everything well till smooth. There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep ...