Vincenzo's Plate How to Make Baked GNOCCHI ALLA SORRENTINA Posted: December 26, 2024 | Last updated: December 26, 2024 Gnocchi alla sorrentina are your favourite pasta with an added bonus ...
Add butter and sage, chives, or basil, keeping the pan moving to emulsify the butter into the water. Toss the gnocchi until sauce begins to look creamy. Remove from the heat, add pecorino, and serve.
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.
If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...
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