Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

Suffering from trapped gas and bloating problems? Here are the top 5 morning drinks to cure stomach related issues naturally.

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

Garten's potato-fennel gratin, which appears in her first cookbook, "The Barefoot Contessa Cookbook," is 100% foolproof. Plus ...

Here are some ways to upgrade homemade stuffing that are totally worth it. This dish will never be the main attraction, but ...

Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...

To maximize its benefits, drink ginger and fennel seed tea 20-30 minutes before meals to "prime" your digestive system or ...

Refresh your palate with this cucumber fennel salad, perfectly balanced with a zesty orange twist for a light, healthy meal.

While I love making gnocchi from scratch ... Place the gnocchi, squash, fennel and red onion on a rimmed baking sheet. Drizzle with olive oil and season with rosemary, salt, pepper and pepper ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

Simply boil one teaspoon of crushed fennel seeds in water for five to seven minutes to create a refreshing herbal infusion.

Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet.