Japanese curry rice is characterized by a thick sauce and ... Pat dry with paper towels. 2. Make a few slits along the belly and bend it backwards, so that it remains straight.

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Spicy food keeps us cool in summer. Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years.

Japanese cuisine continues to grow in popularity all around the world. One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top.

This easy-to-make dish is packed with tender mushrooms, rich curry roux, and a creamy butter base, all served over rice! It's just like the Japanese curry you’d get at your favorite restaurant ...

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all capsicums. Saute vegetables, add seasoning and barley to it.. 3. Now when the curry ...