Learn how to make caramel with me; I'm sharing my expert tips ... return the mixture to 238 degrees Fahrenheit after adding the cream or it won’t thicken enough to be used as a filling in ...
you'll be able to make caramel sauce, chews, or hard candies in the comfort of your own kitchen. How to make light and fluffy whipped cream at home How to make simple syrup to sweeten cocktails ...
To make the caramel, put the caster sugar into a heavy ... and carefully stir in the light muscovado sugar, butter, double cream and salt until combined. Return the pan to a low heat to melt ...