In this video, learn how to make Chef John's Cheese Puff Sliders—a fun twist on classic sliders! These bite-sized burgers ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Co-owner and Executive Pastry Chef Marc Heu stopped by KARE 11 Saturday to assemble a Croquembouche - pastry puffs stacked ...

Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator. Storage: Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and ...

There are five Mashle cream puffs based on characters at Beard Papa’s. When I checked the order online option, they didn’t come up, so it seems you will need to visit a location to order these ...

Drop spoonfuls of dough, well spaced out, onto ungreased baking sheets to make about 24 puffs. Bake at 200°C for 25 minutes or until puffed up and golden. Allow to cool completely on wire racks. Once ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Simply put, choux pastry has European roots but is loved all over the world, including in the US where it’s used to make everything from eclairs to profiteroles to cream puffs. Choux pastry is ...

Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two items you need to make whipped cream, but I never anticipated their power to wow a crowd ...

Elevate your gatherings with these delicious and creative vegetarian appetizers for party. Whether you're hosting a casual ...