Have a goal to cook or bake more in the new year? Enjoy this homemade cinnamon raisin bread recipe. Learn how to make ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

Mix the yeast with a little of the milk to get a creamy ... Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes. Shape the dough into a ...

When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, ...

Sprinkle dry yeast over it or blend the frozen yeast into the water. Leave this solution in a draught-free place to froth. Should take about 10 minutes. In case it does not, it means that your yeast ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Try this simple recipe to make soft pita at home. Pita bread is a timeless favourite in kitchens around the world ... or until it doubles in size. This step allows the yeast to work its magic, giving ...

The yeast microbes had been asleep for more than ... Mr Blackley gained access to the collections of Egyptian beer- and bread-making vessels held in two museums in the US city of Boston.