Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes. Shape the dough into a loaf shape to fit the tin ...
This basic bread recipe can be used to make buns, as a pizza base if you like ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!
To make sourdough bread you need to use a ‘starter’ mixture ... or until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes transparent).
Homemade garlic bread is one of the tastiest dishes you can bake, and Mary has shared it is incredibly easy to make yourself with just eight ingredients. Mary said: “Everyone loves to buy dough ...
Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our ...
Weighing your ingredients incorrectly will have a major impact on your dough, making everything else much trickier. A kitchen mixer isn't essential to bread making, but if you have a recipe that ...