Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

medium size potatoes washed, boiled & cubed, bay leaf, cumin seeds, medium size tomato chopped fine, turmeric powder, red chilli powder, salt, Water as per desired consistency, flour, sattu flour, ...

'For aloo sabzi': 5-6 diced potatoes 🥔, carom seeds, cumin seeds, cinnamon sticks, finely chopped onions 🧅, ginger garlic paste 🧄, green chillies paste, coriander & cumin powder, finely chopped ...

Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice. Photograph ...

Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with ... This is an important step since it guarantees that the tomatoes' raw flavour is eliminated, leaving ...

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November 27, 2024 The Friendliest Sound in the World, with Olympic medalist Molly Seidel November 27, 2024 • This week on How To Do Everything, a listener calls in asking how to avoid startling ...

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Once you have tried this popular Rajasthani dish, there is no going back. Made of gram flour and yogurt, it tastes best with roti or plain rice.