Claire Lucia/Shutterstock If you want to get a little fancier, you can decorate your cake with just a spoon and a plastic bag, dotting on whatever frosting you're using and then dragging it with ...
You can make festive fondant shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing ...
Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top. Decorate the cake with the candied orange rind and serve. When ...
The key to making these edible works of art is royal icing, the glossy mix of meringue ... doom your cookie art before you even get to the decorating portion is by failing to create an even ...