A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to do perfectly portion this roast.
“Prime rib roast is also called a standing rib roast ... “After cooking, transfer the meat to a cutting board, loosely tent it with foil and let it sit for 20 minutes to allow the juices ...
An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...