Also known as standing rib roast ... prime rib is a large cut, it’s best to use an instant-read thermometer to know when it’s ...

Land a quality rack of ribs at the supermarket. Get the most bang for your buck by knowing what to look for when you're ...

Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas the smaller rib eye roast can be purchased ...

It's no wonder why. Prime rib, also called standing rib roast, is a quintessential special occasion meal. It's a tender cut ...

However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib ... roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut ...

A good rule of thumb for purchasing bone-in prime rib is to buy one pound ... your butcher will also be happy to prep the ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...