However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib ... roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut ...
most of us know next to nothing about standing rib roast AKA prime rib. The New York Times recently wrote about a resurgence in the cut and how more and more restaurants are putting it back on menus.
Forerib is sold on the bone ... roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A ...