In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

I always cut them in half because there is literally ... If you’re not going to be cooking the mushrooms right away, store the cleaned morels in a paper bag in the refrigerator.

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

1. Cut the duck into 8-12 pieces with the bones. 2. Heat a cauldron or a pan with a thick bottom. Add oil and fry the duck ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

If you buy something, we may earn an affiliate commission. That’s not for us to say (or judge), but if you’ve heard about ...

Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.

It’s strange to think that a fungus could be so popular, but many people consider mushrooms to be one of the yummiest foods – they’re a great addition to salads, casseroles and spaghetti ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...