Flank steak comes from the lower abdomen of the cow and so tends to be one of the tougher cuts of beef, but if you know how ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Cutting steak “against the grain” means you’re cutting through the long fibers of the meat – cut flank steaks and skirt ...

Learn why letting your steak rest after cooking is essential for maximum flavor and juiciness. Discover how resting allows ...

While there are definitely some budget-friendly steaks worth buying, there are also plenty to avoid. On today's chopping ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak ... cuts of meat, chicken and other foods, but this gadget-free method works on steaks ...

Transfer steak to a cutting board and season with salt and pepper. In the same pan, sear spring onions and radishes over medium-high heat until softened and charred in spots, 3-4 minutes.

Flank steak is from the abdominal muscles of the ... Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon.

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...