3. Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides. 4. Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and ...

Grinding your meat from a single steak means you can cook it to medium ... right before it hits the skillet. While you can ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn ...

Plus, everything cooks in one pan, making cleanup a cinch ... a drop or two and taste it before adding more. Make this ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced ...

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...

Pan-fry on high heat until golden brown and a bit ... Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take ...

In a pan over medium heat, add oil and place the steaks one by one to cook for about three minutes ... 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized ...