While the exact origin of this Southern classic may be unknown, it's likely that the dish migrated to America with immigrants from Germany and Austria, where weiner schnitzel (made with pan-fried veal ...
It's an iconic regional comfort food of chicken drudge in seasoned flour, prepped with an egg before battering, and pan-fried in oil ... 650 U.S. locations where you can get homestyle cooking—and sit ...