If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you've waited for everything else to cook, you're not alone. But what if ...
Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...