It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?

Popular sausage recipes If you plan on forming your sausage into links, you'll need sausage casings. Most casings ... In any case, raw meat should be stored in the fridge to keep bacteria at ...

Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're ...

Sometimes the sausages will be joined together at the casing (called links), which can be cut with scissors before cooking, ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf ... meat that is seasoned and stuffed into a casing. The casing is traditionally made ...