Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're ...

Popular sausage recipes If you plan on forming your sausage into links, you'll need sausage casings. Most casings ... In any case, raw meat should be stored in the fridge to keep bacteria at ...

It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?

Boudin is a Cajun Country staple, and if you aren't from the area, you might be perplexed as to how to eat it. There are right and wrong ways to indulge.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf ... meat that is seasoned and stuffed into a casing. The casing is traditionally made ...