DAY OLD IS BEST. YOU CRUMBLE IT UP. AND THEN I’VE USED CHORIZO. IT’S A PLANT BASED. SO IT’S A TEXTURIZED SOY. SO IF YOU HAVE A SOY ISSUE I HAVE TO MAKE SOMETHING ELSE FOR YOU. AND THEN I ...
"The safest way is to always make sure you have a flat surface," he explained to presenters Gordon Smart and Jacqui Joseph as he demonstrated with a courgette. "It's sturdy on the board ...
You could also use them to pep up a milder casserole of pork or chicken, and I am convinced that you can put big chunks of chorizo into any bean hotpot.
Screenshots are incredibly helpful for capturing images on your Windows desktop, but the method for taking one on a Windows laptop or PC may not be immediately obvious if you haven't done it before.