Master the art of cooking ... chicken skin, which will help to create that coveted crisp. Now it’s time to roast your chicken for approx. 1 hr and 20 minutes, depending on the weight. Basting every 20 ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...