As I promised, we will do a series of rice recipes. This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few spices to make it fun and keep it vegetarian.
Traditionally, cabbage is cooked in a pot, gradually removing the leaves. However, there are easier ways to make the vegetable soft without cooking. FoodOboz will tell you about effective methods that ...
Paneer is used to make a number of dishes. But when it is fried, it often turns chewy and hard. How to keep it soft? Find out inside. Paneer is a star ingredient in countless recipes, from rich ...
Stuffed cabbage is a very satisfying and tasty dish, which in the classic version is prepared with white cabbage. But if you don't want to steam the cabbage for a long time, you can replace it with ...
YUM To cut down on cooking time further, chop or shred the cabbage instead of cutting it into steaks. (Stir in the seasoning instead of sprinkling it on.) A benefit of doing it this way is that you’ll ...
The smell that wafts up will make even the most ardant cabbage-hater come running ... a very little grated nutmeg and a little fried bacon if you wish. Shape into patties - you'll need a bit ...