Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Whether you're a seasoned home cook or just starting your culinary journey, this egg drop soup is a must-try, promising a taste of authentic, homemade comfort. Now, there are varying levels of fame ...

With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Slowly add the eggs to the water two at a time and cook for 3 minutes, or until the white is set but the yolk remains runny. Remove the soup from the heat and blitz with a stick blender until smooth.