You will just need a digital meat temperature thermometer.” Johns also urged operators not to cook the meat any lower than 54°C if using the Sous Vide method as this can make the beef “too chewy”. The ...

Preheat the oven to 180C/350F/gas mark 4. Remove the cote de boeuf from the fridge at least an hour before you plan to cook, to bring it to room temperature. Season well with salt and pepper. To make ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple ...

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If you're looking forward to a delicious — and safe — Thanksgiving dinner with loved ones, it's important to follow proper precautions when cooking. "A Thanksgiving meal, particularly ...

This recipe is easier than you might think, with just an hour or so of active cooking time — but with an overnight marinade that gives it an impressive depth of flavor. We love Boeuf Bourguignon ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you've waited for everything else to cook, you're not alone. But what if ...