The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...
Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...
Indigenous restaurants, including in Arizona, can be hard to find. Highway 89 Yummy Shack in northern Arizona is working to change that and share Navajo food.
Fry 1 finely diced onion and ½ tsp salt for 3-4 minutes. Roughly chop the chorizo and cook in the pan for another 3-4 minutes. Core, deseed and slice the pepper and add to the pan, cooking for ...