You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some more unusual ingredients like a few anchovy fillets sauteed with the ...

Whether it is a pasta or clam chowder night, its long shelf life, affordable price, and pre-cooked status make canned clams the versatile pantry staple that you should start buying. The ...

The answer largely depends on the intended use of the clams and their salt content. For many recipes, rinsing canned clams ...

Rachael demonstrates how to make flavourful Manila clams that can serve two people, a group of four, or even a large gathering of twenty guests. She also cooks up a side dish of warm zucchini and corn ...