Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Some recipes suggest blanching beet greens before sautéing them. Blanching involves adding the beet greens to boiling water ...

Otherwise, cook your beets (boiled, roasted, etc ... and ginger and then topping them with green onions and sesame seeds.

Refrigerate greens separately in a sealed plastic bag ... Bake at 400, covered, until tender, 40-45 minutes. Beets cook ...

Place pan in oven and cook until onions are tender ... Add the chiogga and red beets to the greens with 1/4 cup of the olive oil and heat the beets. Add the golden beets and cipollini onions ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid ... She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks ...

Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the lettuce and beans with the remaining dressing in the large bowl. Place onto plates and top ...