For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Want to include a charcuterie board in your next gathering? Make it kid-friendly by using some of these in-house ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

When the temperature outside drops, soups take center stage. They warm you up perfectly and still taste great when reheated.

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Dave’s Hot Chicken has reintroduced its "Dave’s NOT Chicken" Cauliflower menu items for a limited time from 7 January 2025.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

How does chicken fare in a challenging food market?
Karen Miller, business and market analyst with Alberta Chicken Producers, ...

It started when Samuel Saylor, Tim Mease’s grandfather, operated Saylor’s Valley Brook Farm — a vendor at the Easton Farmers’ Market during the 1940s. Around the same time, Sam Saylor launched the ...

Big-name chefs, from Daniel Humm to Gordon Ramsay, are redefining vegan dining, proving plant-based cuisine is no longer an ...

The problem of grocers selling underweighted meat and overcharging customers is prevalent and ongoing, a CBC News investigation has found.

The U.S. Food Safety and Inspection Service has issued a public health alert for frozen products labeled as chicken curry empanadas due to misbranding and ...