But this isn’t about oysters: this is about the shells. Their bowl fits into the curve of your palm. The outer shell is rough, ragged, tactile. For poet Seamus Heaney, they “clacked on the ...
A longtime staple of New Orleans’s seafood scene, Felix’s small façade on Iberville Street is the perfect place to slurp a few oysters in the Quarter. The fluorescent sign beckons, promising some of ...
enters the oyster shell. The oyster then coats it with layers of nacre. Since these layers are thin, it can take two to three years to form a 3 to 5-mm pearl. Pearls sold in stores are cultured ...
Oyster Buoys was founded with a vision to bring the exceptional flavours of the sea to events while delivering a truly specialised and memorable service. Beyond fresh and barbecued oysters, we offer ...