This helps keep the meat moist, while also cooling the bird so it's easier to handle. Before carving, you'll need: a sharp carving knife a sturdy cutting board a platter for arranging the sliced ...
It’s more than just putting some cheese and meat on a tray or a platter. It’s taking the time to artfully arrange meats, cheeses, fruit, nuts, and bread or crackers for quick and easy hors d’oeuvres.