If you’re looking for an easy yet dazzling dessert to sweeten up your holiday festivities, look no further than this ...

Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this ...

Once you've made your best batch of homemade fudge, you'll want to store it properly to give it the longest shelf life. So ...

This microwave fudge recipe contains just six ingredients, takes about 5 minutes of active cook time, and did I mention it requires just one bowl? Some recipes call for melting chocolate over a ...

The fudge slinger explained that she was selling them on the side to make some extra money, Rasmusen continued. Rasmusen said she respected the hustle but just didn’t realize that’s what was ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

One of my grandmothers was known for her fudge during the holiday season. She would make a batch and distribute it out in small tins to a special few, and the rest was put out on a platter for ...

She still has a bunch of hand-written recipes from that class, but the one she made the most, and the ones my siblings and I started making for ourselves and our families, is a one-bowl chocolate ...

If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.

For room temp storage, make sure it's away from direct sunlight in a cool, dry environment. Keep in mind that recipes containing dairy (like this Velveeta fudge) should always be kept in the fridge.