While you could use a whisk, the most efficient way to make whipped cream is with a hand-mixer or stand mixer. (Save the whisk for finishing the whipped cream, if you choose.) While many recipes ...
I didn't like the flavor of the whipped cream's artificial sweetener. And there was a bit of a funky aftertaste that didn't make things much ... too quickly. The use of cane sugar was a nice ...
omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and ...